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coffee bean 1kg is nutty and sweet. It's made of organic beans that are grown at extreme elevations in the heartland of Incas, the Andes. It has a smooth, rich flavor with hints of exquisite dark chocolate. This is a whole-bean coffee that can be used in any machine that is pump, manual or filter. A 227g package typically produces 30 cups of coffee. Organic This coffee's nutty, chocolatey flavor comes from its high altitude home in the heartland of the Incas. This Fairtrade Organic and Soil Association-certified coffee is grown in the Chanchamayo Province of Peru at 1,400m above sea level. Arabica Caturra and Typica varieties are grown according to Washed Process standards, without the use pesticides or chemical fertilisers. These organic and fair trade coffee beans are carefully selected at the outskirts of the Andes and then expertly roasted to give a full-bodied flavour. The nutty flavours mixed with gorgeous dark chocolate overtones are sure to inspire you to get out of bed early in the morning. the fact that it's a Fairtrade coffee ensures that the far-flung farmers who grow it are properly taken care of too. 1kg coffee beans of 750g are ideal for cafetieres, filter machines, and jugs. The coffee is grinded according to the equipment and the instructions on your machine for the amount of coffee to prepare. Fairtrade When you buy this deliciously rich and beautiful dark chocolate coffee, you are aiding farmers all over the globe. Cafe Direct is one of the UK’s leading fair-trade companies and invests more than half of their profits in farming communities. These are 100% Arabica beans, hand-picked and organically grown in the foothills of the Andes before being expertly roasted to give an intense flavor with notes of fine dark chocolate. We offer this coffee in a large bags of 750g at affordable prices. It is a satisfying cup of coffee to drink after dinner. Enjoy! Nutty This award-winning coffee is described as sweet, nutty, and chocolatey. The coffee is cultivated in the lush foothills of the Peruvian Andes close to Machu Picchu. It uses Arabica beans that are expertly roasted to give an intense flavor. A rich, smooth and deliciously nutty coffee with overtones of exquisite dark chocolate. This coffee is Fairtrade certified organic and certified organic, and meets the strict UK Organic standards. It supports the work of small-scale farmers in the least developed countries. Brewing cafetiere: Put 1 heaped tablespoon of ground coffee in your cafetiere, then pour the water evenly over the grounds. Allow it to sit for 4 minutes. Serve and take a sip. Chocolatey Nutty and chocolatey, this organic coffee from Peru's high elevations is full-bodied and delicious. It is grown in the Chanchamayo region north of the ancient Machu Picchu ruins, this Washed Process coffee is sourced from a community of smallholder farmers. Cafedirect has been working with smallholder farmers for more than 30 years. They invest more than half of their production in farming communities around the world to make positive social and environmental impacts. The beans were carefully selected from the lush foothills of the mysterious and legendary Inca heartland of the Peruvian Andes. They were then expertly roasted to yield the full-bodied flavor. The nutty flavours with overtones of dark chocolate are what make this coffee really enjoyable and is perfect after dinner. This Machu Picchu whole-bean coffee is Fairtrade and 100% organic, with an UK Soil Association ethical trading certificate. We buy directly from the farmers themselves. This allows us to keep our prices down, which means more cash for the farmers to invest in their families and land. This also means we can work closely with farmers and help their development and training to help them produce top quality coffees.